Rosarita'S Super 7 Layer Party Dip - cooking recipe

Ingredients

1 (10 ounce) can ro-tel diced tomatoes with mild green chilies, drained,reserve juice
1 (16 ounce) can rosarita traditional refried beans
1 (12 ounce) container refrigerated prepared guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend (fiesta/Mexican-blend is best)
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup sliced green onion
tortilla chips

Preparation

Reserve 1/2 cup drained tomatoes, set aside.
Blend remaining tomatoes and reserved juice with beans in small bowl.
Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
Top with guacamole.
Blend sour cream and taco seasoning mix together in small bowl.
Spread over guacamole.
Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
Chill for 2 hours prior to serving.
Serve with tortilla chips!