Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.
elted.
Stir in pretzels and nuts.
Spread in pan
ook to the stand mixer and, on medium-low speed,
uts on a baking sheet and roast in a 350F (180C
ombine dark chocolate, coconut oil, and vanilla extract in top of
onion, parsley, egg, panko flakes and corn in a large bowl
Mix cereal and pretzel sticks.
Spread in 10 x 15-inch pan that has been buttered.
Put sugar, Karo syrup and peanut butter in pan.
Bring to a full boil, stirring constantly.
Stir in peanuts and vanilla.
Pour over cereal; spread evenly and press down firmly.
Melt chips together and frost.
Chill and then cut into squares.
hex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
Break pretzel sticks into 1-inch pieces.
Stir pretzel sticks and peanuts in after coating is melted.
Spread out on wax paper in cookie sheet.
Score before it gets hard so you can break into pieces.
ooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
In
Combine butter, sugar and pretzel crumbs.
Pour into a 9 x 13-inch baking dish.
Pat into bottom of dish.
Bake at 350\u00b0 for 10 minutes.
Cool.
Dissolve Jell-O in water.
Add slightly frozen strawberries.
Cool until this begins to set.
Cream the cheese and sugar.
Fold in topping.
Spread cream mixture over cooled crust.
Pour Jell-O mixture over this after the Jell-O has begun to set.
Refrigerate overnight.
Open bags of M &M's and pretzel fish.
Dump into a large bowl with the nuts.
Stir well. Store covered.
Eat right out of the bowl or put in baggies for lunch.
In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!
hopped. Transfer to a bowl and stir in sugar, 3 tablespoons
t as little as possible and continue cutting until all dough
Mix sugar, butter and pretzel crumbs.
Press into a 9-inch pie dish.
Bake at 375\u00b0 for 10 minutes.
When cool, spread ice cream on crust.
Now add fudge sauce; top with Cool Whip.
Decorate with a few pretzels.
Combine jello, water and frozen strawberries.
Melt margarine, 4 tablespoons sugar and pretzel mix into 9 x 13-inch Pyrex dish. Bake 8 minutes at 400\u00b0.
Cool.
Soften cream cheese and mix with 1 cup sugar and fold in Cool Whip.
Layer cream cheese mixture on top of baked pretzels.
Top with jello mixture.
Heat the oven to 300\u00b0.
Mix the cereal and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Stir the margarine and Worcestershire sauce in a bowl.
Pour over the cereal mixture.
Stir until the cereal is evenly coated.
Bake, uncovered, 25 minutes, stirring several times.
Stir in the raisins.
Cool.
Store in an airtight container.
Makes about 8 cups of snack.
Heat oven to 275\u00b0.
In ungreased 13 x 9-inch baking pan, mix cereal, nuts, croutons and pretzel sticks.
Blend remaining ingredients.
Pour over cereal mixture; mix well.
Bake, uncovered, for 45 minutes, stirring occasionally.
e garlic, tomatoes, parsley, salt, and pepper.
Cook until it