Peanut Butter Cup And Pretzel Terrine - cooking recipe

Ingredients

3 pints vanilla ice cream, softened, divided
20 miniature peanut butter cups, chopped
3/4 cup broken pretzel
chocolate syrup (optional)

Preparation

Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.