Nut And Pretzel Bark - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips, 18 oz
1 cup broken thin salted pretzel
3/4 cup salted mixed nuts, 3 oz
1/3 cup white chocolate chips, 2 oz
2 tablespoons red white and green multicolored sugar nonpareils or 2 tablespoons candy sprinkles

Preparation

Line 13x9 pan with enough foil to overhang long sides by 2''.
In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
Stir in pretzels and nuts.
Spread in pan.
In small microwave-safe bowl, microwave the white chips until melted.
Transfer to plastic food storage bag; snip tiny hole from 1 corner.
Pipe over bark in pan.
Sprinkle with nonpareils.
Chill 1 hour or until firm.
Using foil, lift bark from pan;discard foil.
Break into pieces and keep chilled.
I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.