Strawberry Pretzel Salad - cooking recipe

Ingredients

3 sticks butter
5 heaping Tbsp. brown sugar
2 1/2 c. unsalted crushed pretzel crumbs
1 large pkg. strawberry Jell-O
2 c. boiling water
1 carton frozen strawberries
3 (8 oz.) pkg. cream cheese
1 c. sugar
1 small carton Cool Whip

Preparation

Combine butter, sugar and pretzel crumbs.
Pour into a 9 x 13-inch baking dish.
Pat into bottom of dish.
Bake at 350\u00b0 for 10 minutes.
Cool.
Dissolve Jell-O in water.
Add slightly frozen strawberries.
Cool until this begins to set.
Cream the cheese and sugar.
Fold in topping.
Spread cream mixture over cooled crust.
Pour Jell-O mixture over this after the Jell-O has begun to set.
Refrigerate overnight.