Nuts And Bolts - cooking recipe

Ingredients

2 lbs salted mixed nuts
1 (6 ounce) box Corn Chex
1 (6 ounce) box Wheat Chex
1 (6 ounce) box Rice Chex
1 (10 1/2 ounce) box Cheerios toasted oat cereal
1 (7 ounce) bag small pretzels
1 (5 3/4 ounce) bag slim pretzel sticks
1 (4 1/2 ounce) bag pretzel nuggets
Sauce
2 cups vegetable oil (of your choice)
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon Lawry's Seasoned Salt

Preparation

Preheat oven to 250 degrees F.
In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
Remove from oven.
Cool before storing cereal/nut mixture in an air-tight container.