Pretzel-Mint Pie - cooking recipe

Ingredients

1 1/3 c. pretzel crumbs
1/3 c. melted butter
4 Tbsp. chocolate fudge sauce
1/4 c. sugar
1 qt. mint ice cream
small container Cool Whip

Preparation

Mix sugar, butter and pretzel crumbs.
Press into a 9-inch pie dish.
Bake at 375\u00b0 for 10 minutes.
When cool, spread ice cream on crust.
Now add fudge sauce; top with Cool Whip.
Decorate with a few pretzels.