Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.
Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
Blend well.
Bake 350\u00b0F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
This is a very moist and delicious chocolate cake. Easy.
Heat griddle to 375 degrees. Spray with cooking spray.
In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
Add milk, oil and egg whites. Stir just until moistened.
To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
Preheat oven to 375.
Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
Add egg whites and vanilla. Beat until combined.
Add flour and baking soda and mix well.
Stir in rolled oats.
Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
Add the marjoram and some salt if desired. Serve garnished with chopped chives.
Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
Bake in a pre-heated 180\u00b0C oven for 30 minutes.
Cook spaghetti as per packets directions.
In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
Add butter and process until mixture resembles coarse meal.
In separate bowl, beat eggs and buttermilk, then beat in honey.
Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
Serve with apple topping.
aking dish.
For the crumble, sift flour into a bowl
In an 8\" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
Serve warm.
b>crumble mixture holds together and forms little clumps.
Add the rolled oats
rocessor.
Stir in the rolled oats, demerara sugar, sesame seeds and
Measure rolled oats into an 8 x 12-
Mix together rolled oats, brown sugar and melted oleo (or butter).
Spread in 9 x 13-inch baking pan and bake at 350\u00b0 for 10 minutes.
Remove from oven and cool.
Stir to separate mixture, making it crumbly.
Lightly stir rolled oats, crumble mixture, pineapple and coconut into Dream Whip.
Pack lightly in a buttered 8-inch square pan.
Cut into squares and freeze.
Another family favorite.
repared baking dish.
Mix rolled oats, wheat bran, 1/4 cup
ver the mixture.
Combine rolled oats, flour, almonds, walnuts, and 1
he brown sugar, baking powder, rolled oats and flour in a bowl
Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
Spoon over boysenberry apple mixture.
Cook at 180\u00b0C for 35-40 minutes or until crisp and golden.
Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
Serve warm with boysenberry yoghurt.
Preheat oven to 350\u00b0.
Cover 2 baking sheets with parchment paper.
Place rolled oats in blender of food processor and process until finely ground.
Combine ground oats, flour, baking soda, salt, and cinnamon in a mixing bowl.
Cream together butter and brown sugar.
Add flour, baking powder, salt and rolled oats.
Mix until crumbly.
Press half the mixture into lightly greased 9\" square pan.
Combine lemon zest, juice and condensed milk and pour over crust.
Sprinkle remaining crust mixture over top.
Bake at 350\u00b0 for 30 minutes or until the edges are slightly browned.
Chill before serving.
Freezes well.
o 350\u00b0F.
Process rolled oats in a food processer or