Rolled Oats And Pecan Pancakes - cooking recipe

Ingredients

3/4 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup cornmeal
1/2 tablespoon baking powder
1 teaspoon baking soda
1 dash ground nutmeg (a generous dash)
1/3 cup cold butter, cut into pieces
2 eggs
2 cups buttermilk
1/4 cup honey
1/2 cup pecans, chopped
1 sliced apple, for topping

Preparation

In a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
Add butter and process until mixture resembles coarse meal.
In separate bowl, beat eggs and buttermilk, then beat in honey.
Stir in flour mixture and stir until well mixed. Fold in pecans. Let stand for 5 minutes.
Ladle onto hot griddle coated with cooking spray. Cook each side until golden brown.
Serve with apple topping.