Frozen Crunch Torte - cooking recipe

Ingredients

1 1/2 c. uncooked rolled oats
1/2 c. brown sugar
1/2 c. oleo, melted
1 c. Dream Whip
1/2 c. crushed pineapple, drained
1/2 c. coconut flakes

Preparation

Mix together rolled oats, brown sugar and melted oleo (or butter).
Spread in 9 x 13-inch baking pan and bake at 350\u00b0 for 10 minutes.
Remove from oven and cool.
Stir to separate mixture, making it crumbly.
Lightly stir rolled oats, crumble mixture, pineapple and coconut into Dream Whip.
Pack lightly in a buttered 8-inch square pan.
Cut into squares and freeze.
Another family favorite.