Cherry Crumble - cooking recipe

Ingredients

3 cups sour pitted cherries, drained
1/2 cup granulated sugar
1 tablespoon quick-cooking tapioca
1 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 cup pecans, chopped
1/4 teaspoon salt
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup butter

Preparation

In an 8\" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
Serve warm.