Boysenberry Apple Crumble - cooking recipe

Ingredients

Filling
770 g sliced apples
3/4 cup craig's boysenberry jam
Crumble
1 cup flour
1/2 cup brown sugar
1 cup rolled oats
1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
70 g slivered almonds (optional)
150 g butter, melted
Boysenberry yoghurt
3 tablespoons craig's boysenberry jam
1 cup tararua natural unsweetened plain yogurt

Preparation

Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
Spoon over boysenberry apple mixture.
Cook at 180\u00b0C for 35-40 minutes or until crisp and golden.
Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
Serve warm with boysenberry yoghurt.