Potato Soup With Rolled Oats - cooking recipe

Ingredients

1 1/4 liters water
3 potatoes
1 small onion
100 g root vegetables (carrots, celeriac, parsley etc.)
40 g rolled oats
40 g fat
1 dash salt
1 pinch caraway seed
1 dash dried marjoram
chives

Preparation

Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
Add the marjoram and some salt if desired. Serve garnished with chopped chives.