Rolled Oats Chocolate Cake - cooking recipe

Ingredients

1/2 cup rolled oats
1/2 cup margarine
1/3 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
2 tablespoons cocoa
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
Blend well.
Bake 350\u00b0F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
This is a very moist and delicious chocolate cake. Easy.