Apple And Raspberry Crumble - cooking recipe

Ingredients

None None FOR THE CRUMBLE TOPPING
1 cup self-rising flour
12 tbsp (1 1/2 sticks) butter, chopped
1 cup demerara sugar
2/3 cup rolled oats
None None FOR THE FRUIT
3 tbsp butter
1/4 cup granulated sugar
5 large Granny Smith apples, peeled, cored and sliced
1 1/4 cups raspberries
None None Custard or vanilla ice cream, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.
For the crumble, sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in demerara sugar and rolled oats.
For the fruit, combine butter and granulated sugar in a medium saucepan on low heat. Stir until sugar dissolves. When bubbling, add apples. Stir until apples are well coated. Cook 8-10 mins, until apples are tender and golden brown. Spoon into prepared dish. Sprinkle with berries. Sprinkle crumble evenly over fruit.mixture.
Bake 30-35 mins, until golden. Serve warm, with custard or vanilla ice cream.