Let sausage get to room temperature.
Mix Bisquick, butter and milk.
Divide dough in half and roll out on floured surface. Spread rolled dough with half of sausage.
Roll sausage and dough mixture like a jelly roll.
Wrap in wax paper, freeze about an hour and slice thin.
May freeze in roll or slices.
Bake at 400\u00b0 until golden brown.
Makes 2 rolls.
ith aluminum foil.
Mix sausage, bread crumbs, onion, paprika, and
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Brown sausage in skillet and drain.
Roll out bread dough. Put sausage down center of bread; sprinkle on cheese.
Roll into a long loaf.
Place on greased baking sheet.
Beat 1 egg in a bowl. Paint loaf with beaten egg.
Bake for 30 minutes at 350\u00b0.
Chop mushrooms finely. Chop garlic very fine.
Brown sausage. Saute mushrooms, onion and garlic.
Drain thoroughly, then combine. Roll out thawed bread dough.
Spread mixture of egg and Parmesan cheese onto dough.
Put sausage mixture on dough and add cheese.
Fold ends of dough in and sides out, or try to roll it. Place on cookie sheet and bake at 350\u00b0 for 30 minutes. Serve with pinto beans!
Preheat oven to 475\u00b0.
Put pork sausage, egg, onion, herbs, breadcrumbs and milk into large bowl and mix well.
Sprinkle flour onto kitchen bonch top.
Roll out pastry sheets to 14-inch length and cut into 3 x 3-inch widths.
Brush 1 edge of each with water. Roll sausage mixture into long sausage shape and lay in middle of pastry strip (lengthwise).
Turn edge of pastry over sausage and turn again onto water-brushed edge (should be underneath).
Repeat with remaining pastry strips and filling.
Cut sausage roll into 1/2-inch patties.
Lightly brown sausage in skillet
Mix Bisquick and sausage.
Melt cheese; pour into mixture. Roll into small balls.
Bake on ungreased cookie sheet for 15 minutes at 375\u00b0.
Brown sausage in skillet.
Chop sausage into small chunks. After browning sausage, drain fat, reserving 3 tablespoons of fat. Add the flour; brown flour and fat.
Add drained sausage.
After mixture has been browned, gradually add milk; simmer until thickened.
Add pepper and sage while gravy is simmering.
Cook sausage links and drain.
Cut crust from bread and roll flat.
Mix cheese and butter.
Spread on bread.
Roll sausage in each slice.
Bake on greased baking sheet at 400\u00b0 for 10 to 12 minutes.
Slice and serve with toothpicks.
Makes about 40 servings.
Stir and crumble sausage, and cook until done.
Add drained mushrooms, spices, and tomato sauce from pizza mix.
Prepare dough as directed.
Grease cookie sheet well, as well as your hands. Spread dough on cookie sheet.
Add cheese to sauce mix, and pour onto dough.
Pull dough up around sausage mixture, and bake in 425\u00b0 oven 15-20 minutes, or until done.
n flour; refrigerate 1 hour. Roll into 24 (1 inch) balls
Heat cheese until just soft.
Spread Cheez Whiz on both sides of bread slices.
Cut bread into 4 or 5 inch pieces.
Roll sausage into Cheez Whiz covered bread and placed on greased baking sheet seam side down.
Bake until edges are lightly browned.
Leave long or cut in bite-sized pieces.
Can be frozen and reheated.
Bake at 325\u00b0.
Preheat oven to 350\u00b0. Crumble sausage into medium skillet. Cook over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towels. In a large, lightly greased casserole dish, layer 1/2 of cooked noodles, 1/2 of sausage and 1/2 of remaining ingredients. Repeat with second layer of noodles and sausage. Layer remaining cheese and pepperoni, reserving several pieces of pepperoni slices to garnish top. Bake 35 to 40 minutes. Refrigerate leftovers.
In skillet, crumble sausage.
Add onions, bell pepper and celery.
Cook until sausage is brown.
Put water in saucepan and bring to a boil.
Add rice and soup mix.
Cook 10 minutes. Combine all ingredients in a 2-quart casserole dish and bake at 325\u00b0 for 1 hour.
Brown sausage.
Saute onion, bell pepper and celery.
Mix dry soup with boiling water.
Place uncooked rice in bottom of casserole dish.
Add onion, bell pepper, celery and sausage.
Stir with fork.
Pour soup over all and stir again.
Cover and bake at 375\u00b0 for 30 to 35 minutes.
(Can be frozen.)
Tear bread into bite-size pieces and place in 9 x 13-inch casserole dish.
Crumble sausage; cook and drain.
Spread sausage or ham over bread.
Add mushrooms and top with grated Cheddar cheese.
Combine biscuit mix, cheese and sausage; blend well.
Roll sausage mixture into small balls.
Place on baking sheets.
Bake in preheated 425\u00b0 oven for 10 minutes or until browned.
Serve hot.
Yields 20 servings.
Cover beans with water and soak overnight.
Drain and cook in water until tender.
Cook sausage and onion together until sausage is well done.
Add brown sugar and mix well.
Mash 1 1/2 cups of beans and return to vessel cooked in.
Add sausage-onion mixture and cook together until well mixed.
(Sugar can cause sticking if too high heat is used.)
Roll in balls.
Bake on a cookie sheet at 350\u00b0 until brown.