Sausage Gravy - cooking recipe

Ingredients

1 (1 lb.) roll sausage
3 Tbsp. flour
milk
1/4 tsp. pepper
1/4 tsp. sage

Preparation

Brown sausage in skillet.
Chop sausage into small chunks. After browning sausage, drain fat, reserving 3 tablespoons of fat. Add the flour; brown flour and fat.
Add drained sausage.
After mixture has been browned, gradually add milk; simmer until thickened.
Add pepper and sage while gravy is simmering.