Sausage Casserole(Great For A Brunch) - cooking recipe

Ingredients

6 slices white bread
2 (12 oz.) pkg. all natural roll sausage or 1 1/2 lb. diced ham
1 (8 oz.) can chopped mushrooms, drained
1 lb. Cheddar cheese, grated
6 eggs
2 c. light cream or milk

Preparation

Tear bread into bite-size pieces and place in 9 x 13-inch casserole dish.
Crumble sausage; cook and drain.
Spread sausage or ham over bread.
Add mushrooms and top with grated Cheddar cheese.