Sausage And Rice Casserole - cooking recipe

Ingredients

1 roll sausage
1 onion, chopped
1 bell pepper, chopped
1/2 c. chopped celery
1/2 c. raw rice
2 envelopes chicken noodle soup mix
4 1/2 c. water

Preparation

In skillet, crumble sausage.
Add onions, bell pepper and celery.
Cook until sausage is brown.
Put water in saucepan and bring to a boil.
Add rice and soup mix.
Cook 10 minutes. Combine all ingredients in a 2-quart casserole dish and bake at 325\u00b0 for 1 hour.