Sausage Rolls - cooking recipe

Ingredients

4 c. Bisquick
1 stick butter, melted
1 c. milk
1 lb. hot sausage
1 lb. mild sausage

Preparation

Let sausage get to room temperature.
Mix Bisquick, butter and milk.
Divide dough in half and roll out on floured surface. Spread rolled dough with half of sausage.
Roll sausage and dough mixture like a jelly roll.
Wrap in wax paper, freeze about an hour and slice thin.
May freeze in roll or slices.
Bake at 400\u00b0 until golden brown.
Makes 2 rolls.