ogether all ingredients for the rocky road. Spread over brownie base and
br>Remove the block of rocky road from the tray and cut
r until set.
Remove rocky road from the pan; cut into
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
Preheat oven to 350 degrees.
Bars:.
In a large microwave safe bowl, heat butter and Coca Cola until butter melts.
Stir in flour, sugar, cocoa and salt.
Whisk in eggs, buttermilk, baking soda and vanilla.
Pour into greased 9\"x13\" baking pan.
Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Frosting:.
Bring butter, Coca Cola, coffee granules and water to a boil on top of a stove or in microwave.
Stir in powdered sugar and cocoa until well blended.
Fold in nuts and marshmallows.
...
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Sift together first 3 ingredients.
Add eggs and vanilla. Then stir in walnuts and margarine.
Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Use Rocky Road Frosting.
Sift dry ingredients into large mixing bowl; mix well.
Bring water, oil and margarine to boil.
Pour over dry ingredients.
Mix real well.
Mix buttermilk, soda and eggs and add to cake mixture. Beat well again.
Bake in 12 x 13-inch pan at 350\u00b0 for 25 minutes or until toothpick comes out dry.
Check every 5 minutes as gets done quick and will end up dry.
Ice with Rocky Road Icing.
This cake is moist and makes a good pot luck dessert.
ours.
Gently lift the rocky road out of the pan using
Preheat oven to 350\u00b0.
Cream sugar, margarine and eggs.
Mix flour, salt and cocoa and add to sugar mixture.
Add vanilla, then fold in nuts and coconut.
Pour batter into a 13 x 18 x 1-inch baking pan.
Bake in oven for 30 to 40 minutes, then top with marshmallow cream.
Pour Rocky Road Frosting over cake while still hot.
Top with whipping cream and chocolate sauce, if desired, before serving.
Serves 10 to 12.
Prepare chocolate wafer crust, pressing crumb mixture into bottom and about 1 inch up sides of a 9-inch spring-form pan. Preheat oven to 325\u00b0.
In food processor, combine cream cheese, sugar, eggs and vanilla.
Turn machine quickly on and off in short spurts to combine, then process continually until smooth. Add melted chocolate; process until well blended.
Turn filling into crust, spreading evenly.
Bake for 50 or 60 minutes, or until set. Let cool, then refrigerate until chilled, 6 hours or overnight.
In a double boiler, melt chocolate chips and butter.
Add the milk; stir.
Add the marshmallows and peanuts.
Stir to coat. Pour into a 13 x 9-inch pan that has been lined with wax paper. Refrigerate 2 hours before serving.
Remove Rocky Road from pan and cut into small squares.
Preheat oven to 350\u00b0F.
Grease and flour 9x13-inch pan (I like to use my glass casserole dish).
Place about 2 1/2 cup ice cream in microwave-safe dish then melt in microwave.
You may need to add more to get it to 2 cups melted ice cream.
Combine cake mix, melted ice cream and eggs; mix on low speed for 1 minute.
Scrape down the sides of the bowl and mix on medium another minute or two until well blended.
Pour into pan and bake 30-35 minutes or until you can press on the top and it springs back slightly.
You don't want ...
Grease 9-inch square baking pan.
Electrically beat all \"Crumb\" ingredients except nuts.
Stir in peanuts.
Press 2/3 of the mixture into the baking pan.
Bake at 350\u00b0F for 12-17 minutes or until golden brown.
Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
Cover with the remaining 1/3 of crumb mixture.
Return to oven and bake for 20 minutes.
Chill bars in refrigerator for 2-3 hours.
Cut into ...
The hardest part of this recipe is cutting it after it
In small bowl, combine milk and chocolate syrup; set aside. In a mixing bowl, beat cream until stiff peaks form.
Fold in chocolate mixture, marshmallows, chocolate chip, and nuts. Transfer to a freezer proof container.
Cover and freeze for 5 hours or until firm.
Remove from freezer 10 minutes before serving.
You do not need an ice cream freezer for this recipe. Yield: 1 1/2 quarts.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil-lined pan.
Bake at 350\u00b0 for 13 to 16 minutes or until golden brown.
Remove from oven. Sprinkle evenly with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza pan.
Cut into wedges or squares.
(May substitute your cookie recipe.)
Makes 16 servings.
In 2-quart glass measure, cook sugar, 1 cup marshmallows, milk and margarine on High 1 1/2 to 6 1/2 minutes until melted, stirring once during cooking.
Stir and cook 1 1/2 minutes.
Stir in chocolate and vanilla until smooth.
Fold nuts and remaining marshmallows.
ny occasion. But this basic recipe will be one you'll
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.