Rocky Road - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips (12 oz.)
1 pkg. mini marshmallows
2 c. dry roasted peanuts
1 c. sweetened condensed milk
2 tbsp. butter

Preparation

In a double boiler, melt chocolate chips and butter.
Add the milk; stir.
Add the marshmallows and peanuts.
Stir to coat. Pour into a 13 x 9-inch pan that has been lined with wax paper. Refrigerate 2 hours before serving.
Remove Rocky Road from pan and cut into small squares.