Ingredients
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2 c. flour
1/4 tsp. salt
1 3/4 c. sugar
1/4 c. cocoa
1 c. cold water
1/2 c. salad oil
1/2 c. margarine
1/2 c. buttermilk
1 tsp. soda
2 eggs
Preparation
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Sift dry ingredients into large mixing bowl; mix well.
Bring water, oil and margarine to boil.
Pour over dry ingredients.
Mix real well.
Mix buttermilk, soda and eggs and add to cake mixture. Beat well again.
Bake in 12 x 13-inch pan at 350\u00b0 for 25 minutes or until toothpick comes out dry.
Check every 5 minutes as gets done quick and will end up dry.
Ice with Rocky Road Icing.
This cake is moist and makes a good pot luck dessert.
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