Ingredients
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1 pkg. refrigerated sugar cookies
1/2 c. chopped peanuts
1 c. miniature marshmallows
3/4 c. semi-sweet chocolate
1/3 c. caramel ice cream topping
Preparation
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Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil-lined pan.
Bake at 350\u00b0 for 13 to 16 minutes or until golden brown.
Remove from oven. Sprinkle evenly with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza pan.
Cut into wedges or squares.
(May substitute your cookie recipe.)
Makes 16 servings.
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