Caramel Rocky Road Bars - cooking recipe

Ingredients

Crumb
1 cup flour
3/4 cup oats
1/2 cup sugar
1/2 cup margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped salted peanuts
Rocky Road filling
1/2 cup caramel ice cream topping
1/2 cup chopped peanuts
1 1/2 cups mini marshmallows
1/2 cup chocolate pieces or 1/2 cup chocolate chips

Preparation

Grease 9-inch square baking pan.
Electrically beat all \"Crumb\" ingredients except nuts.
Stir in peanuts.
Press 2/3 of the mixture into the baking pan.
Bake at 350\u00b0F for 12-17 minutes or until golden brown.
Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
Cover with the remaining 1/3 of crumb mixture.
Return to oven and bake for 20 minutes.
Chill bars in refrigerator for 2-3 hours.
Cut into squares and keep refrigerated until served.