ineapple, reserving juice for other recipes used.
Cream together margarine
Lay strips of Monterey Jack cheese, green chiles and red chiles in the center of each Grande Calamari fillet.
Roll steak into a tube shape, securing with toothpicks or string.
Dip into egg, then dredge through breading.
Heat oil to 350\u00b0.
Deep fry until golden brown, approximately 4 minutes.
Pat off excess oil with paper towels and serve hot.
njoy.
Like most chili recipes, this one tastes better the
Lay the Del Monte Mandarin Orange sections out on paper towels to drain.
Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl. Whisk until the salt is dissolved. Slowly whisk in both oils until blended and thickened.
Pile the spinach on top of the dressing and add the Del Monte Mandarin Orange sections and the walnuts. Toss until the leaves are slightly wilted and coated with the dressing.
ith a can of salsa del pato at a time. According
Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
Sprinkle chicken with croutons before serving. Gently stir pasta and season to ...
Steam carrots until still crisp; drain well and add pineapple and juice, raisins, Grande Marnier; simmer until hot.
Add a little brown sugar if preferred.
Serves 4.
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.
Combine artichoke hearts, romaine lettuce, bean sprouts and olives.
In small jar with tight-fitting lid, combine oil, red wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.
Just before serving, pour over salad and toss until well coated.
Robert likes it with barbecued steak or grilled rainbow trout. Enjoy!
Clean and hollow out the mushrooms (as many as you want).
Mix cream cheese, green onions and bacon.
Kim tells Robert, \"Take them little devils and stuff them!\"
Bake at 375\u00b0 until heated through.
ottom) I used the buttermilk Grande size. (This can be done
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a Dutch oven, brown pork and beef; drain.
Add remaining ingredients.
Cover and simmer for 30 minutes.
Cook pasta according to package directions for \"Al Dente\".
Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired.
Add crushed red pepper.
Add garlic and cook till fragrant.
Add drained beans and tomatoes (do not drain tomatoes).
Mix well.
Add pasta and heat through.
Season to taste with salt and pepper.
Garnish with chopped parsley and parmesan if desired.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Fry meat (chop and drain).
Add Del Monte and 1 can of water for each.
Add onion, salt and pepper to taste and Tabasco sauce. Let simmer for 1/2 hour.
Pour over ditalini or elbow macaroni. Sprinkle with cheese.