California Grande Calamari - cooking recipe

Ingredients

4 grande calamari fillets
1/2 lb monterey jack cheese
4 ounces mild green chilies
4 ounces sweet red peppers
1 egg, beaten
2 cups breadcrumbs
oil (for deep frying)

Preparation

Lay strips of Monterey Jack cheese, green chiles and red chiles in the center of each Grande Calamari fillet.
Roll steak into a tube shape, securing with toothpicks or string.
Dip into egg, then dredge through breading.
Heat oil to 350\u00b0.
Deep fry until golden brown, approximately 4 minutes.
Pat off excess oil with paper towels and serve hot.