Del Monte Skillet Tomato Beef Pasta - cooking recipe

Ingredients

8 ounces penne pasta or 8 ounces your favorite pasta
1 lb ground beef
1 small onion, chopped
1 tablespoon minced garlic
1 dash crushed red pepper flakes
2 (14 1/2 ounce) cans of del monte French style green beans, drained
1 (14 1/2 ounce) can of del monte diced tomatoes with basil, Oregano, and Garlic
dried oregano and basil
parsley and grated parmesan cheese (to garnish)

Preparation

Cook pasta according to package directions for \"Al Dente\".
Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired.
Add crushed red pepper.
Add garlic and cook till fragrant.
Add drained beans and tomatoes (do not drain tomatoes).
Mix well.
Add pasta and heat through.
Season to taste with salt and pepper.
Garnish with chopped parsley and parmesan if desired.