Chop Suey - cooking recipe

Ingredients

2 lb. ground sirloin
2 cans Del Monte sauce (2 cans of water)
1 onion
1 tsp. or to taste Tabasco sauce

Preparation

Fry meat (chop and drain).
Add Del Monte and 1 can of water for each.
Add onion, salt and pepper to taste and Tabasco sauce. Let simmer for 1/2 hour.
Pour over ditalini or elbow macaroni. Sprinkle with cheese.