Company Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut in strips
1 large can pineapple chunks (unsweetened juice)
handful raisins
4 Tbsp. Grande Marnier
brown sugar (optional)

Preparation

Steam carrots until still crisp; drain well and add pineapple and juice, raisins, Grande Marnier; simmer until hot.
Add a little brown sugar if preferred.
Serves 4.