Preheat the oven to 300 degrees F (150
Heat oven to 300. In a 3 quart casserole or Dutch oven, brown beef cubes in oil. Stir in flour, salt, and pepper. Add remaining ingredients; mix well. Cover and bake at 300 for 2 to 3 hours, stirring every hour. Serve over cooked noodles OR rice.
Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
Place raw meat in roaster.
Place onion and celery on top of meat.
Combine remaining ingredients and pour over meat.
Cover and bake in a 350\u00b0 oven until beef is very tender and well done and will shred when picked apart.
Remove from roaster and shred with forks while still hot.
Return to sauce in roaster.
Add salt and pepper to taste.
Serve in hamburger buns.
Makes 15 to 20.
Preheat oven to 325F.
Rub salt and pepper into beef roast.
t of the roaster and pre-heat the roaster to its highest
br>In dutch oven or covered roaster, place you beef roast. Salt and
Combine all ingredients in a large Dutch oven or roaster with a tight fitting cover. Mix well. Cover tightly and bake at 250\u00b0 for 5 hours. Do not stir or open until 5 hours are up. Serves 6.
Sprinkle
meat\ttenderizer,
pepper,
salt and thyme on beef. Turn
meat\tseveral
times\tto coat evenly.
In roaster oven,
or large Corning dish, cook, uncovered, in oven at 400\u00b0 for
1 hour to brown, turning only once.
Add remaining ingredients,
stirring thoroughly.
Cook, uncovered, at 350\u00b0 for 1 1/2 to 2 hours or until tender.
Serve over rice.
Preheat the oven to 350\u00b0F. Place beef in a small baking dish
b>oven to 300\u00b0F. Heat 1 tbsp oil in a Dutch oven
Cut beef into 1-inch cubes.
In a large casserole or Dutch oven, toss beef with flour.
Add remaining ingredients; stir to mix.
Bake covered in 325\u00b0F oven for 3 hours, stirring occasionally.
Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
Let the meat get lightly browned.
Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
Preheat oven at 325 F degrees.
Cut beef into bite size pieces and roll them lightly into the flour.
Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
Then stir fry the onion and garlic.
In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
Add hot broth and beer, dijon mustard, worcestershire sauce.
Add also the carrots and mushrooms, stir to combine.
Cover and bake for about 11/2 - 2 hours OR until meat is very tender.
Preheat electric roaster oven to 400.
Lightly wipe
Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
Place in crockpot or slowcooker with the remaining ingredients.
Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
Serve with boiled rice and a green salad.
TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
If the beef is very lean, as the
In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and simmer for 3 hours 30 mins, or until tender, adding beans, cabbage and carrots during last 30 mins of cooking.
Transfer beef and vegetables to a serving platter. Let beef rest for 10 mins before slicing. Serve with pan juices.
Preheat oven to 450 degrees F (230 degrees C). Place beef cubes in