Oven Baked Beef Stew - cooking recipe

Ingredients
    2 lbs stewing beef, cubed
    1/4 cup flour
    salt and pepper
    2 cups beef stock
    1/2 cup red wine
    1 (14 ounce) can tomatoes, with juice
    5 carrots, sliced
    2 onions, sliced
    1 1/2 cups mushrooms, sliced
    1/2 teaspoon dried rosemary
Preparation
    Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
    Let the meat get lightly browned.
    Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
    Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).

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