Oven Baked Beef & Beer Stew - cooking recipe

Ingredients

4 lbs lean stewing beef
3 medium onions, chopped
1/2 cup flour
2 tablespoons olive oil
6 garlic cloves, crushed
salt
3 tablespoons brown sugar
1/4 cup red wine vinegar
4 teaspoons parsley, chopped
2 teaspoons thyme
ground pepper
2 cups beef broth
1 cup beer
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
300 g mushrooms, halved

Preparation

Preheat oven at 325 F degrees.
Cut beef into bite size pieces and roll them lightly into the flour.
Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
Then stir fry the onion and garlic.
In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
Add hot broth and beer, dijon mustard, worcestershire sauce.
Add also the carrots and mushrooms, stir to combine.
Cover and bake for about 11/2 - 2 hours OR until meat is very tender.