Oven Baked Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lbs. beef stew meat, cut into small pieces
2 Tbsp. vegetable oil
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
10 oz. can cream of mushroom soup
1 soup can water
1 pkg. dry onion soup mix
2 c. potatoes, peeled and cubed
4 medium carrots, sliced
1 large onion, diced
Cooked egg noodles OR rice

Preparation

Heat oven to 300. In a 3 quart casserole or Dutch oven, brown beef cubes in oil. Stir in flour, salt, and pepper. Add remaining ingredients; mix well. Cover and bake at 300 for 2 to 3 hours, stirring every hour. Serve over cooked noodles OR rice.