Beef Tips And Rice - cooking recipe

Ingredients

3 lb. chuck beef, cubed
2 tsp. meat tenderizer
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
3 c. water
1 can cream of celery soup
1 can cream of mushroom soup
1 tsp. Kitchen Bouquet
1 large onion, chopped
2 Tbsp. parsley flakes

Preparation

Sprinkle
meat\ttenderizer,
pepper,
salt and thyme on beef. Turn
meat\tseveral
times\tto coat evenly.
In roaster oven,
or large Corning dish, cook, uncovered, in oven at 400\u00b0 for
1 hour to brown, turning only once.
Add remaining ingredients,
stirring thoroughly.
Cook, uncovered, at 350\u00b0 for 1 1/2 to 2 hours or until tender.
Serve over rice.