Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Preheat oven to 325\u00b0. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add tomatoes, soup mix and pepper.
Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce.
Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag 5 minutes.
Serves 6 to 8.
ixture all over the beef roast taking care to really rub
1. Dump 1/2 of veggies/garlic into crock pot.
2. Place beef ( rinse it first) over veggies.
3. Dump the other 1/2 of veggies/garlic over beef.
4. Dump onion soup mix over.
5. Por 2 cups of water and ketchup over.
6. Cook on low setting for 8 + hours .
Place meat and onion in bowl or pan with lid.
For marinade, in container, combine vinegar, catsup, oil and seasonings.
Seal, shake well.
Pour marinade over meat.
Seal and refrigerate 2 to 24 hours (keeping meat covered).
50 degrees F.
Rub roast with vegetable oil.
Sprinkle
Let rib roast stand at room temperature 1
Place chuck roast, onion, carrots, celery, peppercorns, cloves, garlic,
75\u00b0.
Combine flour, onion soup mix, garlic, pepper and
Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).
Cut onion into small pieces as well as garlic cloves and bell pepper.
Cut potatoes into chunks.
Stuff roast with garlic.
Fry roast in grease until brown on the outside.
Then take roast out of pot and drain grease.
Fry onions until golden brown; take out. Put roast, onion, bell pepper, garlic and mushroom sauce in pan; add potatoes and water.
Bake at 400\u00b0 about 1 1/2 hours or until cooked.
Cook roast, onion soup mix and garlic powder in crock-pot until tender.
Remove roast from pot and cut up into pieces. Place in roasting pan.
Mix mushroom soup and 1 can water.
Pour over roast and place in oven at 350\u00b0 for 30 minutes.
Add potatoes and carrots.
In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
Place roast, onion soup mix and mushroom soup on foil.
Place potatoes and carrots around roast; seal foil tightly.
Bake for 3 to 4 hours using rack in roasting pan; season with salt.
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Brown roast in oil.
Pour off drippings.
Season meat with salt and pepper.
Add onions, soups, mushrooms, oregano, basil, thyme and parsley flakes.
Cover tightly and cook slowly 3 to 3 1/2 hours or until tender.
This is good to cook in an electric skillet. Set the control at 200\u00b0 to 225\u00b0.
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
In a 12-inch skillet, heat oil and brown chicken over medium-high heat; drain.
Stir in tomatoes, mushrooms and garlic, combined with onion recipe soup mix.
Simmer, covered, over low heat for 45 minutes, or until chicken is tender.
Serve with not noodles; garnish with parsley.
Serves 6.