Spiced Mixed Nuts - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 envelope Lipton golden onion recipe soup mix
1/4 c. sugar
1 tsp. ground cumin (optional)
1 (8 oz.) jar unsalted dry roasted mixed nuts

Preparation

In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.