Pot Roast - cooking recipe

Ingredients

1 beef roast
1 onion
5 small cloves garlic
1 can steak mushroom sauce
1/2 bell pepper
6 c. water
3 large potatoes
1/2 c. grease

Preparation

Cut onion into small pieces as well as garlic cloves and bell pepper.
Cut potatoes into chunks.
Stuff roast with garlic.
Fry roast in grease until brown on the outside.
Then take roast out of pot and drain grease.
Fry onions until golden brown; take out. Put roast, onion, bell pepper, garlic and mushroom sauce in pan; add potatoes and water.
Bake at 400\u00b0 about 1 1/2 hours or until cooked.