Sunday Rump Roast - cooking recipe

Ingredients

4 to 5 lb. rump roast
1 pkg. dry onion soup mix
1 can mushroom soup (do not dilute)
5 small potato halves
3 or 4 carrots

Preparation

Place roast, onion soup mix and mushroom soup on foil.
Place potatoes and carrots around roast; seal foil tightly.
Bake for 3 to 4 hours using rack in roasting pan; season with salt.