In Ritz cracker box there are 4 sleeves
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
Cook 3 minutes, stirring often.
Pour over crackers.
Bake at 350 degrees for 5 minutes. Turn off oven.
Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
Top with pecans and white chocolate.
Cool completely and break candy into pieces.
Store in refrigerator.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
Dip chicken in butter.
Roll in Ritz cracker crumbs.
Place on a cookie sheet or oblong baking dish.
Cover tightly with foil. Bake at 225\u00b0 for 2 hours.
This is ideal to bake while at church.
Mix together butter, brown sugar and nuts.
Pile 1/2 teaspoon mix on a Ritz cracker.
Place on greased cookie sheet.
Bake at 325\u00b0 for 7 to 10 minutes.
Store in an airtight container.
Whip the egg whites until stiff; fold in sugar, baking powder and vanilla. Add to this mixture the cracker crumbs and nuts. Pour into a slightly greased pie plate and bake at 350\u00b0 for 25 minutes.
Cool; top with small tub of Cool Whip.
Crush crackers and stir in melted butter.
Put mixture in bottom of pan.
Save some of the mixture to sprinkle on top.
Cook pineapple and sugar.
Add egg yolks and cook until thick.
Remove off heat and add 1 small box lemon jello in the mixture and stir well.
Let cool.
Beat the egg whites until stiff with 1/2 cup sugar.
Fold into cooked mixture.
Then pour over Ritz cracker crumbs.
Top with Cool Whip and sprinkle rest of cracker crumbs on top.
Let cool before serving.
Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.
Crush Ritz crackers.
Mix in pepper.
Dip food item of choice into egg then into Ritz cracker mix.
Fry in 350\u00b0F oil until done.
Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.
rust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened
Preheat oven to 350 degrees.
Cook broccoli to beginning tender, drain and place in 9x13 pan.
Place sliced mushrooms over broccoli.
Place water chestnuts over sliced mushrooms.
Sprinkle cheese over vegetables.
Melt margarine/butter.
Smash crackers and mix with melted margarine/butter.
Place cracker mixture over vegetables and cheese.
Bake 45 minutes - 1 hour.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Grease 9 inch pie plate to rim.
Beat egg whites till stiff. Crush Ritz crackers fine.
Chop pecans fine.
Add vanilla, sugar, crackers, and pecans to beaten egg whites.
Fold all together till blended.
Pour into pie plate.
Bake in preheated oven at 300\u00b0 for 45 minutes; cool.
Cover cool pie and refrigerate overnight. When ready to serve, top with Cool-Whip.
This recipe will also make approximately 30 mini tarts.
Bake tarts for 25 minutes.
Par boil the broccoli for approx 5-10 minutes, (Still\"crispy\", you dont want it mushy).
Cut broccoli into bite size pieces and put in 9x13 baking dish.
Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
Pour over broccoli.
Top with crushed Ritz Crackers.
Dot with butter.
Bake at 350 degrees for 40 minutes uncovered.
il is heating, place the RITZ Crackers in a food processor
Lay out 3 or 4 RITZ Crackers, salted side down, on
Beat egg whites very stiff.
Crumble crackers coarsely.
Mix all ingredients (not including eggs) together.
Add to beaten egg whites.
Pour into 9-inch buttered pie plate.
Bake 30 minutes at 350\u00b0.
Top with whipped cream.
This recipe will serve 4 people.