Ritz Cracker Candy - cooking recipe

Ingredients

76 crackers, broken in half. (2 sleeves of a Ritz type cracker)
3/4 cup butter
3/4 cup firmly packed light brown sugar
2 cups millk chocolate chips
3/4 cup toasted chopped pecans
1/2 cup chopped white chocolate

Preparation

Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
Cook 3 minutes, stirring often.
Pour over crackers.
Bake at 350 degrees for 5 minutes. Turn off oven.
Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
Top with pecans and white chocolate.
Cool completely and break candy into pieces.
Store in refrigerator.