Ritz Cracker Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
20 Ritz crackers
3/4 c. pecans, finely chopped
1 tsp. vanilla

Preparation

Grease 9 inch pie plate to rim.
Beat egg whites till stiff. Crush Ritz crackers fine.
Chop pecans fine.
Add vanilla, sugar, crackers, and pecans to beaten egg whites.
Fold all together till blended.
Pour into pie plate.
Bake in preheated oven at 300\u00b0 for 45 minutes; cool.
Cover cool pie and refrigerate overnight. When ready to serve, top with Cool-Whip.
This recipe will also make approximately 30 mini tarts.
Bake tarts for 25 minutes.