Place broccoli in casserole.
Mix onion, mayonnaise, cheese, egg, mushroom soup and pimento together and pour over broccoli. Cover with cracker crumbs.
Bake at 375\u00b0 for 40 minutes or until lightly browned and set.
Serves 6.
Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.
Cook broccoli according to directions; drain.
Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Layer ingredients in a baking dish as follows:
broccoli, 1/2 cheese, 1/2 crumbled crackers and repeat until all are used.
Melt margarine and pour over dish.
Bake at 300\u00b0 for 20 minutes.
s cooking, steam or cook broccoli according to package directions. I
Cook broccoli.
Mix mayonnaise, onion and soup together.
Add mixture to cooked broccoli.
Place in a casserole.
Then cover with grated orange sharp cheese.
Cook Stove Top stuffing as directed, then put on top of broccoli casserole.
Bake until lightly brown.
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
x13 baking dish or casserole with cooking spray. Arrange cooked
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Cook broccoli until tender in the amount of water called for on the package, drain.
Mix together soup mix, cream cheese, sour cream and water chestnuts.
Add drained broccoli and stir well.
Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
Stir the first 6 items together (broccoli, cheese, mayonnaise, celery soup and onions).
Set aside and crumble the Ritz crackers and brown them in the stick of butter.
Place the first 6 items in 8 x 8-inch casserole dish and top with the browned and buttered Ritz crackers.
Bake in a 350\u00b0 oven for 35 to 40 minutes until done.
This recipe will serve 6 or more.
(If doubling this recipe, use a 13 x 9-inch casserole dish, serves 12 or more people.)
This dish is a permanent part of Potluck's Christmas dinner.
Cook and drain broccoli as directed on package.
Stir and mix butter, eggs, cheese, mayonnaise, onions, soup and broccoli. Place in long baking dish.
Cover with crushed crackers. Bake for 20 minutes at 400\u00b0.
Cook broccoli according to directions on package.
Drain. Arrange in dish.
Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.
Bake at 350\u00b0 for 40 minutes.
Par boil the broccoli for approx 5-10 minutes, (Still\"crispy\", you dont want it mushy).
Cut broccoli into bite size pieces and put in 9x13 baking dish.
Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
Pour over broccoli.
Top with crushed Ritz Crackers.
Dot with butter.
Bake at 350 degrees for 40 minutes uncovered.
Cook broccoli until tender, then drain well.
Mix in diced oleo and cheese; turn into baking dish.
Top with 1/2 to 1 stick melted oleo and 1 1/2 roll package crushed Ritz crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Recipe can be cut in half for smaller versions.
Large one good for buffet.
In a separate bowl, mix eggs, soups, mayonnaise, cheese and onion.
Mix together and add broccoli.
Place in 9 x 13-inch pan. Top with crushed Ritz crackers.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
(Can make smaller casserole, approximately 8 x 8-inch by cutting recipe in half and using 1 can of soup.)
Cook broccoli for 5 minutes; drain well.
Mix other ingredients.
Add broccoli and pour into a 9 x 9 x 2-inch baking dish.
Top with buttered Ritz crackers.
Bake at 350\u00b0 for 45 minutes or until firm in center.
Serves 8 to 10.
Recipe can easily be halved.
Cook broccoli; drain and set aside.
While cooking, mix soup and all ingredients, except Ritz crackers and cheese.
Mix broccoli with the other ingredients.
Pour into casserole dish. Mix Ritz crackers and butter.
Top casserole with crackers and butter mix, then sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour.
irections, or if using fresh broccoli, chop it and cook it
Preheat oven to 350.
I use a 13 x 9 pan--it does not need greased.
Cook the broccoli in water for 10-15 minutes, drain.
Put in 13 x 9 pan.
Add soup and stir.
Completely cover top with Ritz crackers.
Completely cover top with cheese.
Put in oven long enough for cheese to melt (approximately 10-15 minutes).
Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
I have to agree--it IS very yummy!