Broccoli Casserole - cooking recipe

Ingredients

4 boxes chopped broccoli, cooked and drained
4 eggs
1 can mushroom soup (undiluted)
1 can chicken or celery soup (can use either one)
1 3/4 c. mayonnaise
2 c. grated cheese (sharp or medium)
1/4 c. chopped onion

Preparation

In a separate bowl, mix eggs, soups, mayonnaise, cheese and onion.
Mix together and add broccoli.
Place in 9 x 13-inch pan. Top with crushed Ritz crackers.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
(Can make smaller casserole, approximately 8 x 8-inch by cutting recipe in half and using 1 can of soup.)