Brown onions in butter; cut cheese in cubes and melt into butter.
Add soup and milk.
Pour into casserole dish.
Mix in broccoli and rice with cheese mixture.
Bake at 350\u00b0 for 45 minutes.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
br>Add the Velveeta cheese and stir until the cheese is melted.
ndiluted chicken soup and velveeta cheese, stir until cheese is melted.
Remove
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Cook rice in water with oleo until water is evaporated. Cook broccoli
with
onion, celery and green pepper until half done. Do
not overcook; drain, reserving juice.
Mix together broccoli and
rice,
add mushroom soup and 1 can of juice from cooked broccoli.
Put
in
greased
Pyrex casserole, top with Velveeta cheese
and bake in 350\u00b0 oven until hot and cheese is melted.
STOVETOP DIRECTIONS.
In large stockpot, brown bacon and onion. Drain bacon grease if desired.
Add all 4 cans of soup, along with all milk.
Stir until ingredients are well-combined and bring to a simmer.
Add Velveeta cheese to simmering mixture; stir until combined & melted.
Add cooked Uncle Bens Wild Rice; stir until combined.
Add salt & pepper to taste, as well as any water, to give desired texture.
Serve hot with crusty bread.
Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Cook rice; drain.
Cook broccoli and drain.
Mix together. Add Velveeta cheese and soups.
Put in greased casserole dish and top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 375\u00b0.
Stir together water, rice, tomatoes, Velveeta cheese, onion and 1 teaspoon Italian seasoning into greased 13 x 9-inch baking dish. Top with chicken; sprinkle with Parmesan cheese and remaining Italian seasoning. Bake 45 to 50 minutes or until chicken is tender. Let stand 5 minutes.
Makes 4 to 6 servings.
Preheat oven to 350\u00b0.
Cook rice.
Melt butter.
Add onions or onion soup mix.
Stir in creamed soups and Velveeta cheese.
After cheese has melted, stir in broccoli.
Add to cooked rice in a 13 x 9-inch greased pan.
Mix well and cook for about 20 minutes.
Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish. Top with Velveeta and bake at 350\u00b0 until golden brown. Enjoy!
Saute onions in butter; prepare rice.
Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
Combine all ingredients in 8x8 casserole dish.
Bake at 350\u00b0F for 35-40 minutes.