Broccoli Rice Casserole - cooking recipe

Ingredients

1 lb. chopped broccoli, cooked
3 c. cooked rice
1/2 lb. Velveeta cheese
2 cans cream of mushroom soup
shredded sharp Cheddar cheese

Preparation

Cook rice; drain.
Cook broccoli and drain.
Mix together. Add Velveeta cheese and soups.
Put in greased casserole dish and top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.