Broccoli Casserole With Velveeta Cheese - cooking recipe

Ingredients

1/2 c. stick margarine
1 medium onion
8 oz. Velveeta cheese
1/2 can evaporated milk
1 can cream of chicken soup
1 c. cooked Minute rice
1 bag thawed frozen broccoli

Preparation

Brown onions in butter; cut cheese in cubes and melt into butter.
Add soup and milk.
Pour into casserole dish.
Mix in broccoli and rice with cheese mixture.
Bake at 350\u00b0 for 45 minutes.