Broccoli And Rice Casserole - cooking recipe

Ingredients

3/4 c. rice
2 Tbsp. oleo
1 pkg. frozen broccoli
1/2 c. onion, chopped
1/2 c. celery, chopped
1 can mushroom soup
Velveeta cheese
1/2 c. green pepper, chopped

Preparation

Cook rice in water with oleo until water is evaporated. Cook broccoli
with
onion, celery and green pepper until half done. Do
not overcook; drain, reserving juice.
Mix together broccoli and
rice,
add mushroom soup and 1 can of juice from cooked broccoli.
Put
in
greased
Pyrex casserole, top with Velveeta cheese
and bake in 350\u00b0 oven until hot and cheese is melted.