arge mixing bowl, mix rhubarb, (if using frozen rhubarb, do not thaw
Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.
Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
Bring back to boil and cook until mixture thickens.
Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.
br>Combine the chopped fresh rhubarb, the white sugar, and the
Combine rhubarb and strawberry gelatin mix in
ishes (10 oz each). Divide rhubarb evenly between dishes.
Using
Combine rhubarb, water and sugar in a 2-quart microwavable bowl; cook, uncovered, 8 minutes.
Add pudding mix.
Cook 1 minute.
Serve warm.
For pudding, mix together flour, sugar, baking
Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
Add rhubarb.
Simmer uncovered until rhubarb is tender, about 10 minutes.
Mix 1/4 cup water and the cornstarch; stir into rhubarb.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vanilla extract.
Pour into serving bowl or dessert dishes. Cover and refrigerate.
Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
Pipe through decorators' tube or spoon onto pudding.
Cook rhubarb, water and sugar for 5 minutes or until tender. Add pudding mix and strawberries.
Stir until mixture boils. Remove from heat and pour into serving dishes.
Serve warm or cold.
Mix together ingredients, except the rhubarb.
Put raw rhubarb in bottom of deep dish casserole and sprinkle with sugar (about a cup).
Pour the mixture on top of the rhubarb and bake at 350\u00b0 for 40 to 45 minutes or golden brown.
Can substitute other fruits such as blueberries, apples or strawberries.
ieces.
In saucepan, combine rhubarb, sugar, orange rind and water
Add enough milk to the first 4 ingredients to have it pour like cake mix consistency.
Cut rhubarb up and make a 2-inch layer in bottom of 9 x 13-inch pan.
Sweeten rhubarb to your taste. Sprinkle in 1/2 package of strawberry gelatin, then pour the batter over rhubarb.
Bake at 350\u00b0 until done.
In a large saucepan, combine rhubarb and 1 cup of sugar.<
Mix rhubarb and sugar together well and put into greased 13 x 9-inch pan or dish.
Beat eggs and milk and pour over rhubarb. Finally, mix last three items together.
Crumble and add on top. Bake at 350\u00b0 for 45 minutes.
Slice rhubarb into 1-inch lengths.
Arrange in a greased 8-inch square pan.
Cream the shortening and 3/4 cup of sugar. Blend in bran flakes.
Sift flour with baking powder and salt; add alternately with milk to shortening and sugar mixture.
Spread batter over rhubarb.
Heat oven to 350\u00b0.
In saucepan, heat the rhubarb and 2/3 cup sugar.
Melt margarine in
a 5 x 10-inch pan or casserole dish. Mix batter of 1 cup sugar, flour, baking powder, salt and milk. Pour batter on top of melted margarine, then pour rhubarb over this.
Do not stir!
Bake until light brown.
metal spatula.
Scatter rhubarb over the batter and sprinkle
Mix all ingredients, except the rhubarb.
Pour half of the batter in an 8 x 8 x 2-inch buttered pan.
Mix 1/2 cup sugar with rhubarb and 1/2 teaspoon of cinnamon.
Put over batter and then add remaining batter.
Bake until batter and rhubarb are done. Bake at 350\u00b0.
Grease a loaf cake pan.
Place diced rhubarb in bottom of pan. Pour 1 cup of sugar over rhubarb.
Then make batter and pour over rhubarb.
Bake at 350\u00b0 until tests clean, about 30 to 40 minutes.
To greased baking dish, add rhubarb.
Smooth evenly.
Mix sugar, eggs and flour (thick) mixture.
Pour evenly over rhubarb. Add butter.
Bake at 350\u00b0 for 25 minutes.