Rhubarb Pudding - cooking recipe

Ingredients

2 c. rhubarb, diced
1 egg
1/2 c. sugar
1/2 c. sweet cream or 1/2 c. milk with 2 level Tbsp. Crisco
1 tsp. baking powder
1/2 c. flour

Preparation

Grease a loaf cake pan.
Place diced rhubarb in bottom of pan. Pour 1 cup of sugar over rhubarb.
Then make batter and pour over rhubarb.
Bake at 350\u00b0 until tests clean, about 30 to 40 minutes.